Commissary DC
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Press

What the city’s food press and the industry have said about a room on P Street.

The two things we get written about

Read across the coverage and the same two threads appear. The first is brunch — specifically weekday brunch, which is unusual enough in the District that lists get written about the handful of places that serve it. Commissary qualifies for the simple reason that breakfast has always started at 8 AM, seven days a week.

The second is the room’s standing in gay D.C. The Washington Blade’s readers have returned Commissary to their Best Of list repeatedly, which is a reader vote rather than a critic’s pick and means rather more.

Awards

The RAMMY awards are decided by the Restaurant Association of Metropolitan Washington — by the industry, in other words, rather than by diners. Commissary’s general manager Heidi Minora was named Manager of the Year, which is recognition of floor-level operational work rather than of a menu.

It is arguably the most telling award a restaurant like this can win. Consistency across a fifteen-hour day, seven days a week, is a management achievement before it is a culinary one.

Press enquiries

For interviews, images or menu information, email the management team with your outlet and deadline in the subject line.

Email commissary@eatwelldc.com

Questions

Frequently asked questions

Has Commissary won any awards?

Commissary’s general manager Heidi Minora was named Manager of the Year at the RAMMY awards, which are decided by the Restaurant Association of Metropolitan Washington. The restaurant has also been named repeatedly in the Washington Blade’s reader-voted Best of Gay D.C.

Where has Commissary been featured?

Coverage includes the Washington Blade’s Best of Gay D.C. and Washingtonian features on weekday brunch and on Veteran’s Day brunch offers.

Why is Commissary known for weekday brunch?

Because breakfast is served from 8 AM every day of the week rather than only at weekends, which is unusual enough in the District to generate coverage.

How do I make a press enquiry?

Email commissary@eatwelldc.com with your outlet and deadline in the subject line.

Come and see us

1443 P St. NW, Washington, DC 20005 — open from 8 AM, seven days a week. Call 202-299-0018 to book a table, or start an order online.

Order Online